Chicken pies

Name: Chicken pies
Total time: 7200 s
Cuisine: Nigerian
Ingredients: 4 cups flour; 250 g butter; 1 cup cold milk; 2 tbspn sugar; 1 tspn salt; 1 tspn baking powder; 1 large egg; 4 large potatoes diced and cooked; 1 large carrot diced; 1/2 kilo chicken cooked with seasoning and spice; 1/2 cup water to cook the chicken; 1 tspn dried parsely; 1/4 tspn black pepper; 1/4 tspn white pepper; 1/4 tspn turmeric powder; 1 tspn cumin and coriander powder; 1/4 tspn oregano; 1/4 tspn thyme leaves; 1/4 tspn rosemary leaves; 1 maggi cube; chicken stock(for the cooked chicken we use.); 1 egg for eggwash; little oil; 1 onion chopped; 10 scotch bonnet crushed

Maryama's kitchen @Maryaaamah_

Kano

Have you ever had a pie that is crusty,crunchy bit on the outside yet taste so soft,gooey and meaty on the inside,not only that it is so rich that the dough itself is tasty and makes every bite a spectacular one😍no i mean you have never😂😂as 'if this pie recipe failed you then i bet no other will do for you, the chicken taste so juicy and all those masala burst it gives out ooh lalalaa😂😂see lemme not talk much get your measuring cups and baking tray greased ready i will take you into step by step on how to achieve the perfect crust on your pies , this recipe here i dedicated it to BRENDA😍for her efforts always to help me fix my problems when the app misbehave😍😍😍 #eidmubarak.

Maryama's kitchen @Maryaaamah_

Saved

Ingredients

2hr

4 cupsflour
250 gbutter
1 cupcold milk
2 tbspnsugar
1tspn salt
1tspn baking powder
1large egg
Chicken filling
4large potatoes diced and cooked
1large carrot diced
1/2kilo chicken cooked with seasoning and spice
1/2 cupwater to cook the chicken
1tspn dried parsely
1/4tspn black pepper
1/4tspn white pepper
1/4tspn turmeric powder
1tspn cumin and coriander powder
1/4tspn oregano
1/4tspn thyme leaves
1/4tspn rosemary leaves
1maggi cube
chicken stock(for the cooked chicken we use.)
1egg for eggwash
little oil
1onion chopped
10scotch bonnet crushed

Saved

Steps

2hr

1

Here are all u need,in a bowl add in the flour+sugar,salt and baking powder mix well
2

Then add in cold butter
3

And mix till all the butter is well combined and crumbly like shown
4

Break and whisk the egg add it into the crumbly flour mix and mix well
5

Then add in your chilled milk and mix to form a dough,cover and allow it to chill in the fridge for 30mins till then u can make the filling
6

I add all the necessary spicies needed to cook my chicken along with 6 seasoning cubes and half cup water,cover with lid and lower the heat and allow it to slowcook for 10min
7

The water will dried up and little will be left,keep it aside as we will use it to seasoned our filling
8

De-bone the chicken,in a pan add in oil and onion saute for few sec
9

Then add chicken and scotch bonnet pepper and stir fry,then add in your spices
10

Mix well,then add in you cooked potatoes and carrots and keep on stir frying for 5mins, then add in your chicken stock
11

And little more water stir in and allow it to cook for 6min on low heat,then add 1 more cube(if you still feel the need to add more pls do,for me this is enuf)
12

In a bowl add 1 tspn flour and mix with water to form a thin slurry
13

And add it in,stir it well and add parsely flakes stir and cover for 2 more mins and that is done.
14

Now get your dough and divide it into 2 roll first half like shown
15

And cut using a round bowl,add in 2 tbspn of your chicken fill in and fold as shown
16

Brush edges with egg and cover it
17

Then use a fork and lightly press the edge
18

Arrange on a grease baking tray
19

Egg wash the pies and bake at 250F for 15-20min untill golden brown
20

Serve and enjoy.
21
22