Spicy chicken

Name: Spicy chicken
Cuisine: Kenyan
Ingredients: 1 tsp paprika; 1 tsp chicken masala; 1 tsp tumeric; Soy sauce; 1 tsp curry powder; 1 tsp garam masala; 1 tsp thyme; 3 tsps Oil; 1 tsp lemon juice; 1 tsp rosemary; pieces Garlic cut into small; pieces Ginger cut into small; Oyster sauce

Min Kyle Adawo @cook_21663497

Spicy chicken

Min Kyle Adawo @cook_21663497

Saved

Ingredients

1 tsppaprika
1 tspchicken masala
1 tsptumeric
Soy sauce
1 tspcurry powder
1 tspgaram masala
1 tspthyme
3tsps Oil
1 tsplemon juice
1 tsprosemary
piecesGarlic cut into small
piecesGinger cut into small
Oyster sauce

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Steps

1

Place all your ingredients in a blender and blend to a fine consistency
2

Pour the blended mixture into a big bowl
3

Dip your chicken into the mixture piece by piece until well covered in the mixture
4

Place the dipped chicken inside a glass bowl
5

Cover the marinated chicken with a foil or cling paper and place inside the fridge for atleast an hour
6

Remove the oven tray and pre heat your oven
7

Place your marinated chicken on the oven tray and into the oven (no need to grease the oven tray as the marinade already has oil in it)
8

Set the oven temp at 190 degrees
9

Let it cook for thirty minutes before turning the pieces and letting them cook for a further fifteen minutes
10

Enjoy with your favorite salad and main dish 😊