Coconut chicken curry

Name: Coconut chicken curry
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg chicken pieces; 3 tbsp curd; 1/2 tsp turmeric powder; 1 tsp red chilli powder; To taste salt; 1 tsp red chilli powder; 1/2 tsp sugar; 1 medium onion (chopped); 1 big onion paste; 4 slited green chillies; 1 tsp ginger paste; 1 tbsp garlic paste; 3/4 cup oil; 1/2 lemon juice

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#chicken21

Sanchita Das @cook_SanchitaDas30

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Ingredients

4 people

1 kgchicken pieces
3 tbspcurd
1/2 tspturmeric powder
1 tspred chilli powder
To taste salt
1 tspred chilli powder
1/2 tspsugar
1medium onion (chopped)
1big onion paste
4slited green chillies
1 tspginger paste
1 tbspgarlic paste
3/4 cupoil
1/2lemon juice

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Steps

1

Add curd and salt to chicken. Keep aside for 1 hour. Add oil to pan and let it hot. Add onion. Fry till light brown.
2

Add onion paste. Add ginger garlic paste and saute for 3 minutes in low to medium flame. Add marinated chicken. Add turmeric powder,red chilli powder. Cook for 10 minutes in low to medium flame covering with lid.
3

Add coconut paste, sugar, green chillies. Cook for 7 minutes. Add required water. Cook for 10 minutes. Add lemon juice and after 2 minutes put off the flame. Ready to serve with rice or roti.