Bel ka sharbat bael wood apple

Name: Bel ka sharbat bael wood apple
Cuisine: Indian
Ingredients: 1 bel/ bael / wood apple; 1 1/2 glass water; 1 tbsp sugar; 2 tsp lemon juice; 1 tsp salt; 1/2 tsp black salt

Jagruti @cook_12287412

#goldenapron3 #week19 #post8 #puzzle_lemon #bel #woodapple
The antioxidants present in this fruit cure gastric ulcer, aid in digestion, and treat diabetes.

Jagruti @cook_12287412

#goldenapron3 #week19 #post8 #puzzle_lemon #bel #woodapple
The antioxidants present in this fruit cure gastric ulcer, aid in digestion, and treat diabetes.

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Ingredients

1bel/ bael / wood apple
1 1/2 glasswater
1 tbspsugar
2 tsplemon juice
1 tspsalt
1/2 tspblack salt

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Steps

1

Wash the fruit and heat hard using rolling pin from all around. Once it breaks, scoop out the pulp from within.
2

Take the pulp in a bowl add water and mess it well. Strain it.
3

Take this mixture in a mixture jar put sugar and salt in it and grind it well. Add lemon juice also. Stir once more.
4

Pur it in a bowl and refrigerate it for 3-4 hours. Serve chilled.