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Chena Rasgoola
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A picture of Chena Rasgoola.

Chena Rasgoola

Surender
Surender @cook_23951706

#foodiecheers

#foodiecheers

Read more

Chena Rasgoola

Surender
Surender @cook_23951706

#foodiecheers

#foodiecheers

Read more
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Ingredients

1lit cow milk
  • 1 cupSugar
  • 6 cupWater
  • Keser few strings
  • 1 tspElaichi powder
  • 1 tspLime juice
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Steps

  1. 1

    Take a patila, put 1 cup sugar and add 6 cups water. Let it boil. Now take milk, let it boil, add lime juice and let it curdle.

    A picture of step 1 of Chena Rasgoola.
  2. 2

    Add one tsp maida and with the help of hand, start mashing it

    A picture of step 2 of Chena Rasgoola.
    A picture of step 2 of Chena Rasgoola.
  3. 3

    Now keep for 20 minutes. Again mash and make balls. put them into the boiling Syrup.

    A picture of step 3 of Chena Rasgoola.
    A picture of step 3 of Chena Rasgoola.
  4. 4

    Now cover it for 15 minutes

    A picture of step 4 of Chena Rasgoola.
    A picture of step 4 of Chena Rasgoola.
  5. 5

    Keep for 30 minutes on table and let it cool. Now keep in freeze. Serve cool.

    A picture of step 5 of Chena Rasgoola.
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Copied!

Surender
Surender @cook_23951706
on May 31, 2020 13:01

Comments (2)

Sangita
Sangita @cook_14174160
June 16, 2020 04:45
Thanks for sharing such a great recipe with such good pics is appreciable. I am following you now. I hope you will also go through my Recipes and would follow me in future recipes. Regards.
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