In mixture jar add mango pulp, sugar, salt and black pepper powder.

Grind it well so all ingredients cooperated well.

Transfer the mixture in a kadhai and cook on medium flame until thickens well.

Take a large steel plate (if possible choose rectangular or square one) grease it with melted ghee.

Sundry it until it turns translucent. Scrap sides, cut into desired shape and peel gently. Store it in a air tight container.