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Mithe Toast
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A picture of Mithe Toast.

Mithe Toast

Monika Monga
Monika Monga @cook_20049853

Mithe Toast

Monika Monga
Monika Monga @cook_20049853
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Ingredients

  • 4bread slices
  • 1/2 cupsugar
  • 1 cupwater
  • As required Oil for fry
  • 2-3cardamoms
  • 1/2 tspfennel seeds
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Steps

  1. 1

    Cut the bread in different shapes. Deep fry in the ghee till crispy or golden brown.

  2. 2

    Take a pan add 1/2 cup sugar add a 1 cup water on medium flame. Add cardamom powder and fennel seeds.

  3. 3

    Take a frited bread pour in a sugar syrup. Mix well.

  4. 4

    Serve hot.

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Copied!

Monika Monga
Monika Monga @cook_20049853
on August 06, 2020 19:57

Comments

Neha Dua
Neha Dua @cook_90450
August 07, 2020 00:37
Nice
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