Lepet Ketan / Pulut

Lepet Ketan / Pulut
Steps
- 1
Cuci bersih ketan, dan rendam kurleb 1jam lalu tiriskan
- 2
Parut kelapa (buang kulitnya), lalu campur dg ketan tambahkan garam aduk sampe rata, tes rasa sesuai selera tingkat kegurihannya ya.
- 3
Simpulkan janur masukan adonan yg sdh tercampur dan ikat seperti contoh gambar diatas. Ulangi sampe habis
- 4
Kemudian rebus lepet yg sdh dibungkus dg janur kedalam dandang air rebusannya sampe merendam semua lepetnya.
- 5
Rebus kurlep 3-4jam dg api yg konsisten ya moms, jika air menyusut bisa ditambahkan lg ya.
- 6
Jika sdh matang, angkat dan tiriskan. Silakan mencoba😘
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