Baked Potatoes with Guacamole

Name: Baked Potatoes with Guacamole
Total time: 3600 s
Yield: 5 people
Cuisine: Kenyan
Ingredients: 40 large potatoes peeled and cut in half; Water; 3 tbsp oil; Paprika; Black pepper; Thyme; Basil; Parsley; Chopped coriander; 3 chopped avocados; Salt; Juice of one lime; 1 1/2 tomatoes finely diced; 1 onion finely diced; 1 tsp apple cider vinegar or white vinegar (preferential); Large saucepan; Large baking pan\sheet or just the oven pan itself

Mitchy @cook_20741074

Karen

I got tired of eating the same old thing and decided to try something new turned out great 😍😍🥰#myfirstrecipe

Mitchy @cook_20741074

Karen

I got tired of eating the same old thing and decided to try something new turned out great 😍😍🥰#myfirstrecipe

Saved

Ingredients

1hr

5 people

Baked Potatoes
40large potatoes peeled and cut in half
Water
3 tbspoil
Spices
Paprika
Black pepper
Thyme
Basil
Parsley
Chopped coriander
Guacamole
3chopped avocados
Salt
Juice of one lime
1 1/2tomatoes finely diced
1onion finely diced
1 tspapple cider vinegar or white vinegar (preferential)
Appliances
Large saucepan
Large baking pan\sheet or just the oven pan itself

Saved

Steps

1hr

1

Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
2

In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
3

Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
4

In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
5

Serve while potatoes are still hot.Enjoy.