Coconut Rice

Name: Coconut Rice
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 cup cooked rice; 1 cup grated coconut; 4 tsp coconut oil; 1 tsp chana dal; 1 tsp urad dal; 1 pinch asafoetida; 1/2 tsp mustard seeds; 7-8 curry leaves; 2 red chilli; 1/4 cup splited cashew nuts and peanuts; To taste Salt

Bobly Rath @cook_241086

#goldenapron3 #week19 #week2of5 Coconut rice is a easy and yummy South Indian rice recipe.

Bobly Rath @cook_241086

#goldenapron3 #week19 #week2of5 Coconut rice is a easy and yummy South Indian rice recipe.

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Ingredients

10 minutes

3 servings

4 cupcooked rice
1 cupgrated coconut
4 tspcoconut oil
1 tspchana dal
1 tspurad dal
1 pinchasafoetida
1/2 tspmustard seeds
7-8curry leaves
2red chilli
1/4 cupsplited cashew nuts and peanuts
To tasteSalt

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Steps

10 minutes

1

Heat a pan with oil and put asafoetida, mustard seeds, urad dal and chanadal in it.
2

When the mustard seeds crackle then add the cashew nuts and peanuts along with curry leaves and red chilli and saute it for sometime.
3

Then add grated coconut in it and saute it and add salt in it.
4

Then add the cooked rice and cover it and cook it for 1 minute.
5

Now your coconut rice is ready.
6

Serve hot with curd or any curry.

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Cooksnaps

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Bobly Rath @cook_241086

on May 31, 2020 15:47

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.