Bhel puri

Name: Bhel puri
Total time: 600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: Sab ki favourite 'Bhel Puri'; Recipe; Ingredients; 2 Cups Puffed Rice (Murmura/Mamra); 5-6 Paapdi (Crunchy Salty Wafers); 1 Tablespoon Roasted Peanuts; 1/2 Cup Sev (think crunchy noodles made from Gram Flour); 1/2 Cup Onions; 1/2 Cup Tomato chopped; 1/2 cup KNORR chilli garlic sauce; 2 Tablespoons Fresh Coriander Leaves (Dhania); 2 Teaspoons Tamarind Chutney (Imli Chutney); 2 Teaspoons Green Coriander Chutney; 1 Teaspoon Salt, or to taste; 1 Teaspoon Chaat Masala; bowl Add Chaat Masala and Salt to the

Adeya @Doctorchef

Karachi

Ramzan in lockdown made us all crave for streetstyle food and iftari. So jab bahar se na asake tou make it at home,give it a try and enjoy.
#cookwithAmna

Adeya @Doctorchef

Karachi

Ramzan in lockdown made us all crave for streetstyle food and iftari. So jab bahar se na asake tou make it at home,give it a try and enjoy.
#cookwithAmna

Saved

Ingredients

Assembling requires 10 minutes

3-4 servings

Sab ki favourite 'Bhel Puri'
Recipe
Ingredients
2 CupsPuffed Rice (Murmura/Mamra)
5-6Paapdi (Crunchy Salty Wafers)
1 TablespoonRoasted Peanuts
1/2 CupSev (think crunchy noodles made from Gram Flour)
1/2 CupOnions
1/2 CupTomato chopped
1/2 cupKNORR chilli garlic sauce
2 TablespoonsFresh Coriander Leaves (Dhania)
2 TeaspoonsTamarind Chutney (Imli Chutney)
2 TeaspoonsGreen Coriander Chutney
1 TeaspoonSalt, or to taste
1 TeaspoonChaat Masala
bowlAdd Chaat Masala and Salt to the

Saved

Steps

Assembling requires 10 minutes

1

Take puffed rice in a large bowl. Add 5-6
2

Add 5-6 portions of Namkeen Papdi, roasted Peanuts and Sev. You can also add Mixed Namkeen, Bundi or roasted Chana Dal
3

Add Tamarind Chutney (Imli Chutney), Green Coriander Chutney along with a dash of sparkling lemon juiceand mix all the ingredients well.Add diced Tomatoes, finely diced Onion and sparkling reduce pieces of green Chilli into the bowl.Bhel Puri is ready. Garnish it with Sev and fresh coriander leaves (Hara Dhaniya). Serve it immediately
4

For imli chutney: Cook 1 cup tamarind pulp(without seeds) add 2 tbsp gur,2 seedless khajoor,red chilli flakes 1tbsp, Knorr Chilli Garlic Ketchup 1tbsp,zeera powder 1/4tsp,red colour a pinch,salt to taste. It should be khatti meethi.