Vanilla Cake

Name: Vanilla Cake
Cuisine: Indian
Ingredients: 220 grams maida; 200 grams sugar; 50 grams butter; 30 grams flavourless oil; 1 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda; 200 ml milk; 1 tsp lemon juice

Viraj Naik @VirajNaik

Amalsad, Navsari

The very spongy and perfect vanilla cake which you can frost with whipped cream or buttercream or ganache. Try this super moist cake recipe

Viraj Naik @VirajNaik

Amalsad, Navsari

The very spongy and perfect vanilla cake which you can frost with whipped cream or buttercream or ganache. Try this super moist cake recipe

Saved

Ingredients

220 gramsmaida
200 gramssugar
50 gramsbutter
30 gramsflavourless oil
1 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda
200 mlmilk
1 tsplemon juice

Saved

Steps

1

First sieve maida, baking powder and baking soda and keep it aside.
2

Now to the milk add lemon juice and mix.
3

Now in a bowl add butter, oil, and sugar, mix it very well.
4

Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.
5

Then add maida mixture and fold it very well.
6

Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.
7

Once it cooled down, frost it with your favourite icing. I used whipped cream here.