First sieve maida, baking powder and baking soda and keep it aside.

Now to the milk add lemon juice and mix.

Now in a bowl add butter, oil, and sugar, mix it very well.

Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.

Then add maida mixture and fold it very well.

Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.

Once it cooled down, frost it with your favourite icing. I used whipped cream here.