First, dry roast all the whole spice except raisan Now keep it aside. Add the diced onions, ginger and green chilli and garlic. Saute it. Add the finely chopped coriander leaves. Marinate the chicken with salt, turmeric powder and curd.

Now add the rest of the thing in the chicken. Marinate it. In a khadi add oil then 2-3 Green cardimaom and half the rasins. Now put the chicken. First fry it. When oil comes out add water and cook it till it becomes tender. Add the remaining rasins. Serve it with roti or Paratha.