Kara vadai

Name: Kara vadai
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Peas split -; Bengal gram - 1/4cup; 1/4 cup Urad dal -; garlic pods -3; Chopped ginger; Green chilli - as per your taste; Salt; leaves Coriander; Chopped onion

Hari Priya @cook_23780052

This vadai is one of the tirunelveli's special recipe. It is a also a tea shop recipe.
#ilovecooking

Hari Priya @cook_23780052

This vadai is one of the tirunelveli's special recipe. It is a also a tea shop recipe.
#ilovecooking

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Ingredients

6-7 servings

1 cupPeas split -
Bengal gram - 1/4cup
1/4 cupUrad dal -
garlic pods -3
Chopped ginger
Green chilli - as per your taste
Salt
leavesCoriander
Chopped onion

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Steps

1

Soak all dhals in water for 2hours.
2

After 2 hours drain the water & grind it mixer or grinder by sprinkling little water.Add garlic pods while grinding.
3

Tansfer the mixture to a bowl. Add salt, chopped onion, ginger, green chilli & coriander leaves. Mix it well
4

Heat kadai, add oil to deep fry the balls.
5

Make balls with the mixture and deep fry it. After it turns to golden brown remove it from oil. Make sure the flame should not be too high.
6

Kara vadai is ready to serve with tea. The outer layer will be crispy and inside it will be soft.

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Cooksnaps

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Hari Priya @cook_23780052

on June 01, 2020 10:57

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld