Steps
- 1
Preheat oven at 200 temperature
- 2
Add Butter and chocolate in a bowl and double boiler for 10mints until butter and chocolate. Melt and mix well.
- 3
Stir in the sugar until well blended add eggs,whisk well stir in flour mix well.
- 4
Add vanilla extract and give it a good mix.
- 5
Grease ur ramekins or 2inches deep oven safe bowl some flour or Cocoa dust.
- 6
Add mixture in ramekins or bowl sad bake 200 for 14mintslet stand far a minute and inverter the cake on separate plates,while it's warm.
- 7
Sprinkles icing sugar or Cocoa powder and serve.
- 8
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