White ghost

Name: White ghost
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 300 gm mutton; 3 small size onion finely chopped; 1 tsp ginger garlic paste; 1 cup milk; To taste salt; 1 tsp cumin seeds; 3 tsp cooking oil; 2 tsp corn flour; 2 tsp cashew nuts; 1 green chilli; 10-12 dry red chillies; 1 egg

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week20 #mutton

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week20 #mutton

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Ingredients

20 mins

4 servings

300 gmmutton
3small size onion finely chopped
1 tspginger garlic paste
1 cupmilk
To tastesalt
1 tspcumin seeds
3 tspcooking oil
For tempering
2 tspcorn flour
2 tspcashew nuts
1green chilli
10-12dry red chillies
1egg

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Steps

20 mins

1

First of all, wash the meat. Heat oil in pressure cooker. Add chopped onions and let them saute until they are translucent. Add mutton pieces to it and mix well. Add salt, ginger garlic paste and cumin powder. Mix well.
2

Add 1 cup milk. cover the lid. Let it cook on medium flame for 15 minutes.
3

After 15 minutes, open the lid and add an egg and simmer for 5 minutes.
4

In another bowl, heat some oil and add cashew nuts and corn flour and roast for a while.
5

Now add this to the mutton and cook for few minutes. Now heat oil again and add red chillies and green chilli. Let it crackle and add this to mutton. Mix everything well.
6

Serve hot and enjoy this delicious dish.

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Naznin Shahabuddin Modasiya @naznin2907

on June 02, 2020 11:43

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...