Vegetables filled Rava idli

Name: Vegetables filled Rava idli
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 1/4 cup frozen green peas; 2 carrot grated; 1 beetroot; 1 tsp salt; 1 tsp baking soda; 3/4 cup water; 1 tbsp oil for greasing

Week1of5

Week1of5

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Ingredients

1 cupsuji
1 cupcurd
1/4 cupfrozen green peas
2carrot grated
1beetroot
1 tspsalt
1 tspbaking soda
3/4 cupwater
1 tbspoil for greasing

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Steps

1

In a bowl take suji and curd mix well without using water. Cover and keep aside for 30 minutes.
2

Take beetroot and grated it.seprate the juice in a bowl. In another bowl take green peas, grated carrot.mix well
3

After 30 minutes take the batter add water and beat well for 5 minutes.then add salt and baking soda.mix like lightly. Divide the batter into two portions.
4

Take idli mould grease with Oil. Take white part and Pour one spoon suji batter in it.put green peas and carrot and pour little batter on it to cover the vegies.take a microwave safe bowl add little water and heat the water for a minute in microwave. Then put the idli mould into this bowl cover and cooked for 4 minutes.
5

Now take the other part of batter and add beetroot juice in it to give the colour.take the mould and put some batter into it add veggies and again pour the batter and cooked as the same method mention before.
6

The healthy idli is ready.serve with Coconut chutney.

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Cooksnaps

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Uzma Syed @syed786

on June 01, 2020 15:02

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.