Koftai

Name: Koftai
Total time: 1800 s
Yield: 7 to 8 servings
Cuisine: Pakistani
Ingredients: 1 kg beef mince; 2 tbsp khaskhash; 1 tbsp crushed coconut; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 cup Roasted chickpeas; 1/4 cup chopped corriender; 1 chopped green chilli; 1 chopped onion; To taste salt; 1 cup Oil; 5 sliced onions; 1 cup Yougert; Turmeric powder; Dhaniya powder; Red chilli powder; Sabut garam masala ( 2 to 3 cloves and 3 to 4 round black pepper; 1 tbsp ginger garlic paste; To taste salt; 2 sliced green chillies; 1/3 cup chopped corriender

Areeba Masroor @Areeba2805

#cookwithamna..it's an eid special recipe and the we always make them for 1st day of eid it's my grandmother recipe she also love to eat them and in eid days we use to make koftas before eid and freeze them and when ever suddenly guest came so we make jhat pat koftai ..must try and enjoy .

Areeba Masroor @Areeba2805

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Ingredients

30 mints

7 to 8 servings

For mince marination
1 kgbeef mince
2 tbspkhaskhash
1 tbspcrushed coconut
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 cupRoasted chickpeas
1/4 cupchopped corriender
1chopped green chilli
1chopped onion
To tastesalt
For gravy
1 cupOil
5sliced onions
1 cupYougert
Turmeric powder
Dhaniya powder
Red chilli powder
Sabut garam masala ( 2 to 3 cloves and 3 to 4 round black pepper
1 tbspginger garlic paste
To tastesalt
For garnish
2sliced green chillies
1/3 cupchopped corriender

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Steps

30 mints

1

For mince marination : At first roated khaskhas and crushed coconut then place them on sill then add rosted chickpeas and crushed it well then add mince in a bowl add the crushed mixture all spices mention above chopped onions and corriender and salt mix it and then add 1/4cup oil and golden brown them and put aside..
2

For gravy: At first add oil in a pan then add chopped onions fry until golden brown then put them out of pan
3

Then place them in a juicer add yougert all the spices for gravy mention above then make a paste..Then add g.g paste in the same oil then add sabut garam. Masala and then add the paste
4

When oil comes upward then add koftai and add half glass water cover until tenderizeThen add salt and furter cook for 10 mints..then garnish chopped corriender and sliced green chillies and serve.