Round besan dhokla

Name: Round besan dhokla
Cuisine: Indian
Ingredients: 1 cup Besan; 2 spoon Suji; 1/4 cup Curd; 1/2 spoon Turmeric powder; Salt as required; 1/2 spoon Soda; 1 tb spoon Oil; 1 spoon Sesame seeds; 1/2 spoon Mustard seeds; 1/4 spoon Asfotedia; 1/2 spoon Cuminsee; 2 Green chilli; 6-7 Curry leaves; 3 spoon chopped coriander leaves

Pinky Jain @cook_19815099

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Pinky Jain @cook_19815099

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Ingredients

1 cupBesan
2spoon Suji
1/4 cupCurd
1/2spoon Turmeric powder
Salt as required
1/2spoon Soda
1 tbspoon Oil
1spoon Sesame seeds
1/2spoon Mustard seeds
1/4spoon Asfotedia
1/2spoon Cuminsee
2Green chilli
6-7Curry leaves
3spoon chopped coriander leaves

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Steps

1

Combining besan Suji turmeric powder curd and make a smooth batter adding the table little water then rest for 5 minutes.
2

Then take dhokla steamer heat water. grease little oil in thali. then add soda in batter for in thali and steam for 12 minutes.
3

When cooked Okhla cool down for 5 minutes now take round cut and cut round shape. Take another Pan heat oil add mustard seeds cuminseeds, Sesame seeds, green chilli curry leaves.put round dhokla in pan cook 1 minute for both side and serve hot with green chutney and red tomato sauce.
4

Sprinkle chopped coriander.