Baked Custard with Cherries 🍒

Name: Baked Custard with Cherries 🍒
Yield: Serves 6 to 8 servings
Ingredients: 4 cups cherries (about 600 grams), pitted; 1/2 cup granulated sugar (about 100 grams); 1 cup milk (about 200 ml) plus 1/4 cup (about 60 ml); 1 packet vanilla sugar; 3 eggs; 1/2 teaspoon vanilla extract

Liberty N'étoile @cook_24006618

This is the childhood dessert my mom lovingly made for us.

Liberty N'étoile @cook_24006618

This is the childhood dessert my mom lovingly made for us.

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Ingredients

Preheat the oven to 350°F (180°C)

Serves 6 to 8 servings

4 cupscherries (about 600 grams), pitted
1/2 cupgranulated sugar (about 100 grams)
1 cupmilk (about 200 ml) plus 1/4 cup (about 60 ml)
1 packetvanilla sugar
3eggs
1/2 teaspoonvanilla extract

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Steps

Preheat the oven to 350°F (180°C)

1

Wash and pit the cherries.
2

In a mixing bowl, add the 3 eggs and sugar, then beat them together.
3

Arrange the cherries in a baking dish or individual ramekins.
4

Heat the milk in a saucepan and add the vanilla extract.
5

Slowly pour the hot milk into the egg and sugar mixture, stirring gently.
6

Pour the mixture over the cherries in the baking dish.
7

Sprinkle the vanilla sugar on top and bake at 350°F (180°C) for 30 to 45 minutes.
8

When done, let cool and refrigerate. Take out 2 hours before serving. Enjoy!