Marinate the pork with garlic/ginger paste, lemon juice for at least 2 hrs. I did overnight

Put some little oil in a big pan and add the pork. Cook on low heat till it start to brown.

Add onions, tomato and cinnamon and cover. Keep checking so that it doesn't burn.

Add soy sauce and simmer. If too dry add little water

Add in your coriander and cook for a further 1 min and it is ready

Serve hot