Firstly take brinjal wash twice and cut in to horizontal thick size pices keep it aside.

Now take a potatoes peel and cut in to medium size cubes then wash twice keep it aside.

Heat the pressure cooker with oil add badi shallow fry until it becomes golden colour then remove in a plate keep it aside.

Now add some more oil in a same cooker add all given tempering ingredients stir it few seconds on medium flame.

Next add potatoes and eggplant saute till it becomes nice brown colour add chopped tomatoes, turmeric powder, red chilli powder, asafotidaand salt to taste mix it well with spatula on lower heat.

When tomatoes till it becomes tendar add fried badi as required water then pressure cook up to 2whistles then turn off the low heat.

Again cook it for 3 to 4 min then reduce the flame and let it cool down completely then open the lid and lastly garnish with some chopped coriander leaves.