Beetroot kebabs

Name: Beetroot kebabs
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Beetroot chopped in pieces; Oil; to taste Salt; 1 tbsp Red chilli powder; 4 potatoes boiled and mashed; 8-10 Peanuts coarsely grinded; 4 Garlic cloves; 1 green chilli; 4-5 tbsp cornflour; 1 tbsp Dry mango powder; leaves Coriander; 1 tsp chaat masala; 1 tbsp oil; 1 tsp garam masala; 2 tbsp Maida; Vermicilli as reqd; Water as reqd

Vanshika Mulchandani @cook_9935156

#goboundlesswithayushi
#goldenapron3
#week19
#Beetroot

Vanshika Mulchandani @cook_9935156

#goboundlesswithayushi
#goldenapron3
#week19
#Beetroot

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Ingredients

3 servings

2Beetroot chopped in pieces
Oil
to tasteSalt
1 tbspRed chilli powder
4potatoes boiled and mashed
8-10Peanuts coarsely grinded
4Garlic cloves
1green chilli
4-5 tbspcornflour
1 tbspDry mango powder
leavesCoriander
1 tspchaat masala
1 tbspoil
1 tspgaram masala
2 tbspMaida
Vermicilli as reqd
Water as reqd

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Steps

1

In a pan add oil add beetroot slices roast it till it slightly changes colour
2

Next once roasted let it cool down and then blend it in a puree
3

Next take it out puree in mixing bowl add all spices & cornflour and mix well to form a dough
4

Now make kebabs from it and keep in fridge for about 10 mins
5

Next switch on gas heat pan add little oil in pan
6

In a bowl add 2 tbsp maida add little water to make slurry & in another bowl take crushed vermicilli
7

Dip kebabs into slurry and coat them with vermicilli and then shallow fry till it gets cook well
8

Once done take them out in plate
9

Serve hot with sauce/chutney