Falafel

Name: Falafel
Cuisine: Indian
Ingredients: 1 cup - Chickpea; 3 tbsp - Refined Flour; 1/4 tsp - Baking Soda; 1 /2cup - Onion; 1 tbsp - Chopped Green Chilli; 1/2 cup - Fresh Coriander leaves; 1/2 tsp - Cumin Powder; 1/2 tsp - Turmeric Powder; 1/2 tsp - Red Chilli Powder; 1/2 tsp - Chat Masala; Salt as per taste; 1 tsp - Lemon Juice; Oil for frying as per requirements

Er. Amrita Shrivastava @amrita_1905

Mumbai

#week3of5
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Er. Amrita Shrivastava @amrita_1905

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Ingredients

1 cup- Chickpea
3 tbsp- Refined Flour
1/4 tsp- Baking Soda
1/2cup - Onion
1 tbsp- Chopped Green Chilli
1/2 cup- Fresh Coriander leaves
1/2 tsp- Cumin Powder
1/2 tsp- Turmeric Powder
1/2 tsp- Red Chilli Powder
1/2 tsp- Chat Masala
Salt as per taste
1 tsp- Lemon Juice
Oil for frying as per requirements

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Steps

1

Wash and soak chickpea over night.
2

Now take all ingredientes in blender and blend it. Now add refined flour and soda mix well.
3

Now take small portion and make balls.
4

Heat oil in a wok and fry them. Falafel is ready to serve.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on June 03, 2020 07:29

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.