Steps
- 1
In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside
- 2
In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil.
- 3
3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice
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