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Sweetcorn Rasam
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A picture of Sweetcorn Rasam.

Sweetcorn Rasam

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli

Sweetcorn Rasam

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli
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Ingredients

  • 1/2 cupcorns
  • Handfulcoriander
  • leavesFew curry
  • 1/2 tspcumin seeds
  • 1 tbspnoil
  • 1/2 tsp mustard seeds
  • 3black pepper
  • 1/4 tspfenugreek seed
  • 1/4 tspturmeric powder
  • 1 tsprasam powder
  • 4 cupswater
  • Salt as per the taste
  • 1tspn of amchur powder
  • Coriander for garnishing
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Steps

  1. 1

    In a mixer jar add corns, coriander, curry leaves, peppercorns, cumin and make a coarse paste and keep it aside

  2. 2

    In a pan add oil once the oil is heated add mustard seeds, fenugreek seeds then add the paste and sautee it for a min then ass turmeric powder, rasam powder snd give it a mix then add water, salt, dry mango powder and bring it to boil.

  3. 3

    3 Once done garnish it with coriander and turn off the flame and transfer it into the serving bowl and serve it with rice

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_pjs kitchen_
_pjs kitchen_ @cook_14261848
on June 03, 2020 13:51
Hubli
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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