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Palak Seekh Kabab
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A picture of Palak Seekh Kabab.

Palak Seekh Kabab

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#Week3of5
#post1
#goldenapron3
#week20
#saag-palak

Palak Seekh Kebabs are one of the favourite appetizers all over the india. It us very healthy and one of delicious recipe. This easy to make dish is most commonly served with tamarind chutney or tomato ketchup.

#Week3of5
#post1
#goldenapron3
#week20
#saag-palak

Palak Seekh Kebabs are one of the favourite appetizers all over the india. It us very healthy and one of delicious recipe. This easy to make dish is most commonly served with tamarind chutney or tomato ketchup.

Read more

Palak Seekh Kabab

Diksha Singh
Diksha Singh @cook_17769398
Mumbai

#Week3of5
#post1
#goldenapron3
#week20
#saag-palak

Palak Seekh Kebabs are one of the favourite appetizers all over the india. It us very healthy and one of delicious recipe. This easy to make dish is most commonly served with tamarind chutney or tomato ketchup.

#Week3of5
#post1
#goldenapron3
#week20
#saag-palak

Palak Seekh Kebabs are one of the favourite appetizers all over the india. It us very healthy and one of delicious recipe. This easy to make dish is most commonly served with tamarind chutney or tomato ketchup.

Read more
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Ingredients

25 minutes
4 servings
  1. 2 cupchopped palak
  2. 1/2 cupchena fresh
  3. 1boil potato grated
  4. 1tsb jeera seeds
  5. 1tsb ginger paste
  6. 1tsb chat masala
  7. 1tsb red chilli powder
  8. 2 tbspcornflower
  9. Salt as taste
  10. 3 tbspsuji flour
  11. 2 tbspoil
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Steps

25 minutes
  1. 1

    First chopped the palak and boil it. Put in the bowl after filter it. Now add chena and grated boil potato.

    A picture of step 1 of Palak Seekh Kabab.
    A picture of step 1 of Palak Seekh Kabab.
    A picture of step 1 of Palak Seekh Kabab.
  2. 2

    Now add jeera powder, red chili powder, ginger paste,, chaat masala,salt as taste, kasuri methi and cornflower. Mix it well.

    A picture of step 2 of Palak Seekh Kabab.
    A picture of step 2 of Palak Seekh Kabab.
    A picture of step 2 of Palak Seekh Kabab.
  3. 3

    Now Take some water in a bowl, dip your hands in it and take 2 tbsp of palak mixture. Shape it around the icecream stick and roll it suji for al side.

    A picture of step 3 of Palak Seekh Kabab.
    A picture of step 3 of Palak Seekh Kabab.
  4. 4

    Now flatten it for even and quick cooking.. Heat 2 tbsp of oil in a nonstick pan. Place the kababs and cook on low flame for 10 minutes on each sides.

    A picture of step 4 of Palak Seekh Kabab.
    A picture of step 4 of Palak Seekh Kabab.
  5. 5

    Palak Seekh Kabab is reddy.Serve hot with tamato sauce

    A picture of step 5 of Palak Seekh Kabab.
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Diksha Singh
Diksha Singh @cook_17769398
on June 07, 2020 13:19
Mumbai
I want to tell you about one of my favourite work which is cooking.  I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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Comments (3)

Leena Mehta
Leena Mehta @DesiTadka26
June 07, 2020 14:04
Tasty and healthy
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