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Hyderabadi Sulaimani Chai
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A picture of Hyderabadi Sulaimani Chai.

Hyderabadi Sulaimani Chai

ZMA
ZMA @zesty5

#week3of5
#cookpadindia
Not only Dum Ki Chai or Irani Chai, Hyderabad is famous for Sulaimani Chai also. Malabar region in Kerala is also known for it's version of Sulaimani Chai. It's a ambrosial sweet-sour tea made from black tea leaves usually and served without Milk. The term 'Sulaimani' translates to Man of Peace. It is said that Prophet Muhammad (Sallallahu Alaihi Wa Aalehi Wa Sallam) used to enjoy a beverage called Gahwa with Dates and Black Pepper added to it minus tea. But somewhere along the line, tea was added to this drink. And it was in Malabar, that it was started calling by the name Sulaimani. This is brewed to pure golden brown colour with Cloves Cinnamon and perhaps Cardamom. And then finally adding a few drops of Lemon juice. Enjoy this tempting Chai from Hyderabad City.

#week3of5
#cookpadindia
Not only Dum Ki Chai or Irani Chai, Hyderabad is famous for Sulaimani Chai also. Malabar region in Kerala is also known for it's version of Sulaimani Chai. It's a ambrosial sweet-sour tea made from black tea leaves usually and served without Milk. The term 'Sulaimani' translates to Man of Peace. It is said that Prophet Muhammad (Sallallahu Alaihi Wa Aalehi Wa Sallam) used to enjoy a beverage called Gahwa with Dates and Black Pepper added to it minus tea. But somewhere along the line, tea was added to this drink. And it was in Malabar, that it was started calling by the name Sulaimani. This is brewed to pure golden brown colour with Cloves Cinnamon and perhaps Cardamom. And then finally adding a few drops of Lemon juice. Enjoy this tempting Chai from Hyderabad City.

Read more

Hyderabadi Sulaimani Chai

ZMA
ZMA @zesty5

#week3of5
#cookpadindia
Not only Dum Ki Chai or Irani Chai, Hyderabad is famous for Sulaimani Chai also. Malabar region in Kerala is also known for it's version of Sulaimani Chai. It's a ambrosial sweet-sour tea made from black tea leaves usually and served without Milk. The term 'Sulaimani' translates to Man of Peace. It is said that Prophet Muhammad (Sallallahu Alaihi Wa Aalehi Wa Sallam) used to enjoy a beverage called Gahwa with Dates and Black Pepper added to it minus tea. But somewhere along the line, tea was added to this drink. And it was in Malabar, that it was started calling by the name Sulaimani. This is brewed to pure golden brown colour with Cloves Cinnamon and perhaps Cardamom. And then finally adding a few drops of Lemon juice. Enjoy this tempting Chai from Hyderabad City.

#week3of5
#cookpadindia
Not only Dum Ki Chai or Irani Chai, Hyderabad is famous for Sulaimani Chai also. Malabar region in Kerala is also known for it's version of Sulaimani Chai. It's a ambrosial sweet-sour tea made from black tea leaves usually and served without Milk. The term 'Sulaimani' translates to Man of Peace. It is said that Prophet Muhammad (Sallallahu Alaihi Wa Aalehi Wa Sallam) used to enjoy a beverage called Gahwa with Dates and Black Pepper added to it minus tea. But somewhere along the line, tea was added to this drink. And it was in Malabar, that it was started calling by the name Sulaimani. This is brewed to pure golden brown colour with Cloves Cinnamon and perhaps Cardamom. And then finally adding a few drops of Lemon juice. Enjoy this tempting Chai from Hyderabad City.

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Ingredients

5-8 minutes
2 servings
  • 2 cupsWater
  • 2 tspSugar
  • 1/2 tspTea Leaves
  • 2Cloves
  • 3-4 dropsLemon juice
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Steps

5-8 minutes
  1. 1

    Boil water on a medium high heat for 3-4 minutes with all the ingredients mentioned except Lemon juice. Keep the lid on.

    A picture of step 1 of Hyderabadi Sulaimani Chai.
  2. 2

    After 5 minutes, turn off the heat and strain this brewed decoction in 2 serving mugs. Squeeze 3-4 drops of Lemon juice in each of the mugs. Stir well and serve immediately. Enjoy with your favourite Biscuits and Snacks.

    A picture of step 2 of Hyderabadi Sulaimani Chai.
    A picture of step 2 of Hyderabadi Sulaimani Chai.
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ZMA
ZMA @zesty5
on June 05, 2020 12:52
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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