Hyderabadi Sulaimani Chai

#week3of5
#cookpadindia
Not only Dum Ki Chai or Irani Chai, Hyderabad is famous for Sulaimani Chai also. Malabar region in Kerala is also known for it's version of Sulaimani Chai. It's a ambrosial sweet-sour tea made from black tea leaves usually and served without Milk. The term 'Sulaimani' translates to Man of Peace. It is said that Prophet Muhammad (Sallallahu Alaihi Wa Aalehi Wa Sallam) used to enjoy a beverage called Gahwa with Dates and Black Pepper added to it minus tea. But somewhere along the line, tea was added to this drink. And it was in Malabar, that it was started calling by the name Sulaimani. This is brewed to pure golden brown colour with Cloves Cinnamon and perhaps Cardamom. And then finally adding a few drops of Lemon juice. Enjoy this tempting Chai from Hyderabad City.
Hyderabadi Sulaimani Chai
#week3of5
#cookpadindia
Not only Dum Ki Chai or Irani Chai, Hyderabad is famous for Sulaimani Chai also. Malabar region in Kerala is also known for it's version of Sulaimani Chai. It's a ambrosial sweet-sour tea made from black tea leaves usually and served without Milk. The term 'Sulaimani' translates to Man of Peace. It is said that Prophet Muhammad (Sallallahu Alaihi Wa Aalehi Wa Sallam) used to enjoy a beverage called Gahwa with Dates and Black Pepper added to it minus tea. But somewhere along the line, tea was added to this drink. And it was in Malabar, that it was started calling by the name Sulaimani. This is brewed to pure golden brown colour with Cloves Cinnamon and perhaps Cardamom. And then finally adding a few drops of Lemon juice. Enjoy this tempting Chai from Hyderabad City.
Steps
- 1
Boil water on a medium high heat for 3-4 minutes with all the ingredients mentioned except Lemon juice. Keep the lid on.
- 2
After 5 minutes, turn off the heat and strain this brewed decoction in 2 serving mugs. Squeeze 3-4 drops of Lemon juice in each of the mugs. Stir well and serve immediately. Enjoy with your favourite Biscuits and Snacks.
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