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Butter cookies
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A picture of Butter cookies.

Butter cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#mycookbook
2

#mycookbook
2

Read more

Butter cookies

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#mycookbook
2

#mycookbook
2

Read more
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Ingredients

  • 180 grambutter
  • 60 gramicing sugar
  • 200 gramflour
  • Pinchsalt
  • 1 teaspoonvanilla extract
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Steps

  1. 1

    In a bowl add butter and icing sugar and mix well. Mix until the sugar is incorporated with butter. Add vanilla extract and mix well. Add salt,half the flour and mix. Once mixed add the remaining flour.

    A picture of step 1 of Butter cookies.
    A picture of step 1 of Butter cookies.
    A picture of step 1 of Butter cookies.
  2. 2

    A picture of step 2 of Butter cookies.
    A picture of step 2 of Butter cookies.
    A picture of step 2 of Butter cookies.
  3. 3

    Take a piping bag and pipe biscuits. Bake in a preheated oven at 180 degrees for 8 to 10 minutes.
    Let it cool. Once cooled you can dip half of the cookie in chocolate if preferred and garnish with nuts.

    A picture of step 3 of Butter cookies.
    A picture of step 3 of Butter cookies.
    A picture of step 3 of Butter cookies.
  4. 4

    A picture of step 4 of Butter cookies.
    A picture of step 4 of Butter cookies.
    A picture of step 4 of Butter cookies.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on June 08, 2020 06:05
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (3)

Samson Wan
Samson Wan @sam_can_cook
October 12, 2021 21:08
What piping nozzle did you use?
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