Curry for all gravy dishes

Name: Curry for all gravy dishes
Cuisine: American
Ingredients: 4 cloves garlic; 1 big piece of ginger diced; 3 green chili half cut; 2 big onion red; 4 tomatoes; 1 cardamom; 3 cloves or laung; 1 teaspoon fennel seeds; 2 red hot pepper; 5-6 cashew soaked for 1 hour; 1 tablespoon salt; 1 tablespoon red chilli powder; 1 and half tablespoon turmeric; 1/2 tablespoon black pepper powder; 1 tablespoon cumin seeds; 2 tablespoon cumin powder; 2 tablespoon kitchen king; 1 tablespoon coriander powder; Half tablespoon red deggie mirch; 1 tablespoon curry or Maggie masala; Butter or oil; Some water to blend; Curry leaves 3 crushed

Passi Vikshali @happycook

Usa

This is the only simple solution to make any gravy curry recipes

Passi Vikshali @happycook

Usa

This is the only simple solution to make any gravy curry recipes

Saved

Ingredients

4 clovesgarlic
1big piece of ginger diced
3green chili half cut
2big onion red
4tomatoes
1cardamom
3 clovesor laung
1 teaspoonfennel seeds
2red hot pepper
5-6cashew soaked for 1 hour
1 tablespoonsalt
1 tablespoonred chilli powder
1and half tablespoon turmeric
1/2 tablespoonblack pepper powder
1 tablespooncumin seeds
2 tablespooncumin powder
2 tablespoonkitchen king
1 tablespooncoriander powder
Halftablespoon red deggie mirch
1 tablespooncurry or Maggie masala
Butter or oil
Some water to blend
Curry leaves 3 crushed

Saved

Steps

1

Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds
2

Roast for atleast 3 to 4 minute at low flame
3

Now add diced onion and roast until brown green chilli with tomato too separately
4

Add some butter or oil again in pan and add blended onion mixture
5

Now add all the spices and mix
6

Now add blended tomatoes and now stir it for atleast 15 minute
7

This is only curry or gravy you can preserve it and make any gravy veggie
8

Now blend it and blend