Aam panna

Name: Aam panna
Total time: 600 s
Yield: 2 month storage
Cuisine: Indian
Ingredients: 4 raw mangoes; 200 gram jaggery; 2 tsp roasted cumin; 1 cup dry mint leaves; to taste Salt; 1/2 tsp black salt; 1 tbsp red chilli powder; 1 tbsp chat masala

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#drink

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

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Ingredients

10 minute

2 month storage

4raw mangoes
200 gramjaggery
2 tsproasted cumin
1 cupdry mint leaves
to tasteSalt
1/2 tspblack salt
1 tbspred chilli powder
1 tbspchat masala

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Steps

10 minute

1

Half boil the mangoes.Peel it.Cut it.
2

Take in jar.Add mint leaves,cumin and chat masala.Grind a fine paste.
3

Take jaggery in pan add water.Cook it till sticky.
4

Add paste of mango.Add salt and chilli powder.Cook until one string syrup.
5

Mix well and cook.It will in 7 to 8 minutes.Add lemon juice or vinegar.
6

See the colour of panna.Cool it and sieve it.
7

Take glass,Add ice cubes.Pour half glass with concentrate panna.Add water.
8

Mix well and enjoy the yummiest drink in summer.You can store this for 2 months.

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Cooksnaps

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Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on June 04, 2020 14:06

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber