Stuffed Idli

Name: Stuffed Idli
Cuisine: Indian
Ingredients: 1 cup idli batter; 2 potatoes (boiled and mashed); 1/2 tsp turmeric powder; 1/2 tsp oil; 1/2 tsp garam masala; to taste Salt; 1/2 tsp pav bhaji masala; 1/4 tsp mustard seeds; 1 tbsp oil to grease idli molds

Jagruti @cook_12287412

#week3of5 #post8

Jagruti @cook_12287412

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Ingredients

1 cupidli batter
2potatoes (boiled and mashed)
1/2 tspturmeric powder
1/2 tspoil
1/2 tspgaram masala
to tasteSalt
1/2 tsppav bhaji masala
1/4 tspmustard seeds
1 tbspoil to grease idli molds

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Steps

1

In a pan heat oil, add mustard seeds and saute for a minute. Now add all dry spices powder in it and mix well. Now add mashed aalu mix well and saute for few minutes on low heat.
2

Cool down this mixture completely and make small tikkis out of it. Keep aside.
3

Grease idli molds and pour 1 tbsp idli batter in it now put one tikki in center. Pour 1 tbsp idli batter over this tikki.
4

Place this mold in idli cooker and cook for 10- 15 minutes.
5

Stuffed idli is ready to serve. Serve hot with chutney.