Cream cheese banana pudding

Name: Cream cheese banana pudding
Cuisine: American
Ingredients: 5 bananas sliced; 1 box Vanilla wafers; 1 box instant pudding mix- banana; 1 cup cold milk; 1 tsp vanilla extract; 1 block cream cheese room temp; 1 container cool whip; 1 -can of sweetened condensed milk; 2 tablespoons sour cream

Mary @MayLeeCooks

South Carolina

A great dessert for family dinner! Enjoy

Mary @MayLeeCooks

South Carolina

A great dessert for family dinner! Enjoy

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Ingredients

5bananas sliced
1 boxVanilla wafers
1 boxinstant pudding mix- banana
1 cupcold milk
1 tspvanilla extract
1 blockcream cheese room temp
1 containercool whip
1-can of sweetened condensed milk
2 tablespoonssour cream

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Steps

1

Mix cream cheese and condensed milk until smooth. In another bowl add instant pudding mix with cold milk and mix until it become pudding consistency.
2

Mix into cream cheese mixture. Now fold in the container of cool whip being sure to keep it nice and light. Don’t mix hard and fast. Add the splash of vanilla and sour cream.
3

Add sliced banana rings on the bottom of the dish pan. Then a layer of vanilla wafers. Next slather on a layer of cream cheese. Add another layer of banana and wafers. Add the final layer of cream cheese mixture. Take the remaining wafers and sprinkle on top! Refrigerate at least 3 hours before serving!

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Cooksnaps

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Mary @MayLeeCooks

on June 04, 2020 10:30

South Carolina

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