Saag

Name: Saag
Cuisine: Indian
Ingredients: 1 bunch palak; 1 chopped radish; 1/2 bunch bathuya; 1/2 bunch methi; as needed Salt; 5 green chilli (as per taste you can add); 1/2 tbsp coriander powder; as needed Oil; little water; 1 chopped onion and tomato

Akshita Khurana @cook_17248535

Pune

#goldenapron3
#week20

Akshita Khurana @cook_17248535

Pune

#goldenapron3
#week20

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Ingredients

1 bunchpalak
1chopped radish
1/2 bunchbathuya
1/2 bunchmethi
as neededSalt
5green chilli (as per taste you can add)
1/2 tbspcoriander powder
as neededOil
little water
1chopped onion and tomato

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Steps

1

First wah and chop all leaves of palak,methi,bathuya and radish, then add in cooker and add salt,little water and green chilli in it and boil for 15 minutes on high to low flame
2

When it becomes cool, grind in grinder jar.
3

For frying it (only little quantity which you need and rest saag kept in fridge, when needed you can fry), heat oil in pan and add chopped onions and tomatoes, green chilli in it and salt as needed cook it for 5-10. Minutes
4

Then add saag in it and cook it for 10 minutes till it's water soak completely, then saag is ready to serve