CookpadCookpad
Guest
Register or Log In
Save and create recipes, send cooksnaps and more
  • Search
  • Premium
    • Top Cooksnapped Recipes
    • Top Viewed Recipes
  • Premium
  • Challenges
  • FAQ
  • Send Feedback
  • Region
  • Your Collection
Your Collection
To start creating your recipe library, please register or login.
Hyderabadi Irani Chai
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete
CookpadCookpad
A picture of Hyderabadi Irani Chai.

Hyderabadi Irani Chai

ZMA
ZMA @zesty5

#week3of5
#cookpadindia
A quintessentially Hyderabadi tea famous for it's flavour. It is a slow done process where milk is reduced to half first and then mawa is added to make it more creamier and luscious. Monsoon season is the best to enjoy this super delicious tea with Osmania biscuits and Mirchi ke bhajiye. Try this and experience it for yourselves the mind blowing refreshing flavour and aroma of this popular hot drink from my beautiful city. However Sugar can be increased or decreased as per one's choice and preference. Tea Leaves can be any good quality ones.

Happy Brewing Time!

#week3of5
#cookpadindia
A quintessentially Hyderabadi tea famous for it's flavour. It is a slow done process where milk is reduced to half first and then mawa is added to make it more creamier and luscious. Monsoon season is the best to enjoy this super delicious tea with Osmania biscuits and Mirchi ke bhajiye. Try this and experience it for yourselves the mind blowing refreshing flavour and aroma of this popular hot drink from my beautiful city. However Sugar can be increased or decreased as per one's choice and preference. Tea Leaves can be any good quality ones.

Happy Brewing Time!

Read more

Hyderabadi Irani Chai

ZMA
ZMA @zesty5

#week3of5
#cookpadindia
A quintessentially Hyderabadi tea famous for it's flavour. It is a slow done process where milk is reduced to half first and then mawa is added to make it more creamier and luscious. Monsoon season is the best to enjoy this super delicious tea with Osmania biscuits and Mirchi ke bhajiye. Try this and experience it for yourselves the mind blowing refreshing flavour and aroma of this popular hot drink from my beautiful city. However Sugar can be increased or decreased as per one's choice and preference. Tea Leaves can be any good quality ones.

Happy Brewing Time!

#week3of5
#cookpadindia
A quintessentially Hyderabadi tea famous for it's flavour. It is a slow done process where milk is reduced to half first and then mawa is added to make it more creamier and luscious. Monsoon season is the best to enjoy this super delicious tea with Osmania biscuits and Mirchi ke bhajiye. Try this and experience it for yourselves the mind blowing refreshing flavour and aroma of this popular hot drink from my beautiful city. However Sugar can be increased or decreased as per one's choice and preference. Tea Leaves can be any good quality ones.

Happy Brewing Time!

Read more
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete
Share
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Ingredients

30 minutes
2 servings
  • 2.5 cupsFull fat milk
  • 3 tbspSugar
  • 1 cupWater
  • 2 tbspMawa or Khoya
  • 2 tspTea leaves
  • 2Cardamoms crushed
Cookpad Open in Cookpad App
Saved
Save this recipe to come back to it later.

Steps

30 minutes
  1. 1

    Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.

    A picture of step 1 of Hyderabadi Irani Chai.
  2. 2

    Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.

    A picture of step 2 of Hyderabadi Irani Chai.
  3. 3

    Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.

    A picture of step 3 of Hyderabadi Irani Chai.
    A picture of step 3 of Hyderabadi Irani Chai.
Saved
Save this recipe to come back to it later.
Edit recipe
See report
Add to folders
Add CooksnapAdd Cooksnap
ShareShare
  • Copied!
  • Email
  • Facebook
  • Pin it
  • Twitter
PrintPrint
  • PrintPrint
  • Add CooksnapAdd Cooksnap
  • Report Recipe
  • See report
  • Delete

Cooksnaps

Saved
Save this recipe to come back to it later.
  • Add Cooksnap
  • Add to folders
  • Print
  • Share
    • Copied!
    • Email
    • Facebook
    • Pin it
    • Twitter
  • Report Recipe
  • See report
  • Edit recipe
  • Delete

Copied!

ZMA
ZMA @zesty5
on June 04, 2020 23:15
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
Read more

Comments

Neelam Bhatiaparwani
Neelam Bhatiaparwani @cook_20967850
June 08, 2020 17:03
Nice sharing 👌
Guest
Add a comment
0/0

Similar Recipes

More Recipes

  1. A picture of Daddy’s Spicy T-Bone Steak.

    Daddy’s Spicy T-Bone Steak

    Bianca Mwale Bianca Mwale
  2. A picture of Kabuli Vada.

    Kabuli Vada

    Suchitra S(Radhika S) Suchitra S(Radhika S)
  3. A picture of Egg Chicken Moglai Kolkata Street Style.

    Egg Chicken Moglai Kolkata Street Style

    Amrita Chakroborty Amrita Chakroborty
  4. A picture of Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe).

    Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)

    OnlyProven Recipes OnlyProven Recipes
  5. A picture of Masala Pudina Chai.

    Masala Pudina Chai

    Beena Radia Beena Radia
  6. A picture of Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora).

    Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)

    Swati Ganguly Chatterjee Swati Ganguly Chatterjee
  7. A picture of Mix Bajiya.

    Mix Bajiya

    pinal Patel pinal Patel
  8. A picture of Ultimate Pan Fried Potatoes with Rosemary. Great on a Tapas or with a Meal - Amazing - Enjoy :P.

    Ultimate Pan Fried Potatoes with Rosemary. Great on a Tapas or with a Meal - Amazing - Enjoy :P

    farang31 farang31
  9. A picture of Sabudana Khichdi — a Comforting Fasting Delight.

    Sabudana Khichdi — a Comforting Fasting Delight

    Sangita Vyas Sangita Vyas
  10. A picture of Methi Onion Fritters.

    Methi Onion Fritters

    Swati Sheth Swati Sheth
  11. A picture of Cream cheese banana pudding.

    Cream cheese banana pudding

    Mary Mary
  12. A picture of Oven-roasted Gnocchi with Asparagus and Leek.

    Oven-roasted Gnocchi with Asparagus and Leek

    Felix Cortes Felix Cortes
  13. A picture of Baked Salmon.

    Baked Salmon

    Kat.L Kat.L
  14. A picture of 3 Ingredients - Soft and Chewy Oatmeal breakfast cookies.

    3 Ingredients - Soft and Chewy Oatmeal breakfast cookies

    Gem Gem
  15. A picture of Aglio e olio.

    Aglio e olio

    Robert Gonzal Robert Gonzal
  16. A picture of Hakka Noodles.

    Hakka Noodles

    Manjari Shukla Manjari Shukla
  17. A picture of Cheesy Mushroom Onion Flatbread.

    Cheesy Mushroom Onion Flatbread

    DJ DJ
  18. A picture of Arvi Gosht with chapati.

    Arvi Gosht with chapati

    Ñôôri Màlîk Ñôôri Màlîk
  19. A picture of Mint Green Tea.

    Mint Green Tea

    ZMA ZMA
  20. A picture of Dan wake.

    Dan wake

    chef leeems chef leeems
  21. A picture of Butter chicken.

    Butter chicken

    Shomi Noman Shomi Noman
  22. A picture of Sabut moong daal chilla.

    Sabut moong daal chilla

    Neha Singhal Gupta Neha Singhal Gupta
  23. A picture of Vegetable Dhokla Cake.

    Vegetable Dhokla Cake

    Geeta Godhiwala Geeta Godhiwala
  24. A picture of My take on Sesame Noodles.

    My take on Sesame Noodles

    Felix Cortes Felix Cortes
  25. A picture of Barbecue Chicken Parcels.

    Barbecue Chicken Parcels

    Aiman Ishtiaque Aiman Ishtiaque
https://cookpad.wasmer.app/us/recipes/12772483
Cookpad Open in Cookpad App

About Us

Our mission at Cookpad is to make everyday cooking fun, because we believe that cooking is key to a happier and healthier life for people, communities and the planet. We empower home cooks all over the world to help each other by sharing their recipes and cooking experiences.

Subscribe to Premium for exclusive features & benefits!

Cookpad Communities

🇺🇸 United States 🇬🇧 United Kingdom 🇪🇸 España 🇦🇷 Argentina 🇺🇾 Uruguay 🇲🇽 México 🇨🇱 Chile 🇻🇳 Việt Nam 🇹🇭 ไทย 🇮🇩 Indonesia 🇫🇷 France 🇸🇦 السعودية 🇹🇼 臺灣 🇮🇹 Italia 🇮🇷 ایران 🇮🇳 India 🇭🇺 Magyarország 🇳🇬 Nigeria 🇬🇷 Ελλάδα 🇲🇾 Malaysia 🇵🇹 Portugal 🇺🇦 Україна 🇯🇵 日本 See All

Learn More

Cookpad Premium Careers Feedback Blog Terms of Service Community Guidelines Privacy Policy Frequently Asked Questions

Download our app

Open Cookpad App on Google Play Open Cookpad App on App Store
Copyright © Cookpad Inc. All Rights Reserved
close