Mix together wheat flour, all-purpose flour, salt to taste, kalonji.

Now add ghee and beetroot puree. Add a little bit of water to make a dough. Keep it aside for 10 mins.

Now knead dough again. Make small small balls and make puri from that. Now poke the puri with fork. We can make shakkarpara from this dough too. Make a big roti then cut into small pieces.

Now fry puri in low to medium flame. Cool down completely.