Dough for Nerikiri-Wagashi (with wheat flour)
"Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. It's made from white Kidney bean paste with sugar and rice flour. But there is "Konashi-dough" made with wheat flour instead of rice flour. The usage is same as Nerikiri-Dough. So I'd like to introduce a general way for "Konashi-dough" with a little modification here. We can make beautiful traditional Japanese sweets with this basic ingredient.
Dough for Nerikiri-Wagashi (with wheat flour)
"Nerikiri" is a traditional Japanese confectionary, a sweet for having with Matcha. Nerikiri-dough is a key ingredient for it. It's made from white Kidney bean paste with sugar and rice flour. But there is "Konashi-dough" made with wheat flour instead of rice flour. The usage is same as Nerikiri-Dough. So I'd like to introduce a general way for "Konashi-dough" with a little modification here. We can make beautiful traditional Japanese sweets with this basic ingredient.
Open in Cookpad AppSteps
- 1
Ingredients
- 2
Put the bean paste into a bowl. Sift the wheat flour on it.
- 3
Mix them taking care not to it sticky.
- 4
Wrap the dough with a bleached cotton cloth. Put it into a steamer.
- 5
Steam it 20minuite over high heat.
- 6
Knead the dough to make it sooth with the cloth.
- 7
Let the dough cool completely. Then wrap it in plastic wrap and leave it in a refrigerator for 30min. Then it's completed!
- 8
You can keep it in a freezer for months. Repackage it into small potions (ex. 20g) and keep them in a freezer. Whenever you want to make several "Nerikiri Wagashi", you just thaw several blocks and use them.
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