Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family.

This is the Chinese cabbage version of my Creamy Bok Choy & Scallop dish. I uploaded the Bok Choy version first but I've actually been making this one from the beginning.This is a remake of the actual Chinese dish made with abalone, but since I don't like abalone, I modified the dish to my liking.Adding heavy cream makes for a richer flavor, but you don't need to use it.If you don't use heavy cream, use 150 ml of milk. Recipe by mielle

I was looking for a new way to eat Chinese cabbage. That's when I combined it with scallops, which actually tasted great!I used fresh scallops. You only need to steam them for a short time. Since the Chinese cabbages release a lot of moisture, I think you'd feel this dish is lightly flavored. If this is the case, try adding some soy sauce to suit your taste. Recipe by HAL.M