In a bowl, put all dry ingredients and stir until mixed, then add the rest of the ingredients and warm water in stages and knead on medium speed until the dough becomes sticky sticking to the hands

The dough in this recipe is sticky, sticky but not liquid

Put two tablespoons of olive oil on the face of the dough, cover it with a plastic wrap and leave it for an hour for brewing

After an hour, we don't notice a big rise in the dough, just the wrap swells up and rises up to indicate the dough is brewed.

Place the dough pieces on the baking mat and leave relatively large distances between them, and put them in the preheated oven on the middle rack until it becomes a golden color.