Masala Lachha Paratha

Name: Masala Lachha Paratha
Total time: 2400 s
Yield: 4-5 servings
Ingredients: 2 cups whole wheat flour (about 250 grams); 1 tablespoon rice flour (about 8 grams); Salt to taste; 1/2 teaspoon cumin powder; 1/2 teaspoon dried mango powder (amchur); 1/2 teaspoon chaat masala; 1/2 teaspoon red chili powder; 1/4 cup finely chopped cilantro and mint (about 10 grams); 1/2 teaspoon carom seeds (ajwain); 1/4 cup ghee (about 60 ml)

Anupama Maheshwari @Maheswari1234

Masala paratha is very delicious and makes a great breakfast. You can also pack it in a lunchbox.

Anupama Maheshwari @Maheswari1234

Masala paratha is very delicious and makes a great breakfast. You can also pack it in a lunchbox.

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Ingredients

40 minutes

4-5 servings

2 cupswhole wheat flour (about 250 grams)
1 tablespoonrice flour (about 8 grams)
Salt to taste
1/2 teaspooncumin powder
1/2 teaspoondried mango powder (amchur)
1/2 teaspoonchaat masala
1/2 teaspoonred chili powder
1/4 cupfinely chopped cilantro and mint (about 10 grams)
1/2 teaspooncarom seeds (ajwain)
1/4 cupghee (about 60 ml)

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Steps

40 minutes

1

In a bowl, mix 2 cups whole wheat flour, 1 tablespoon rice flour, 1/2 teaspoon salt, and carom seeds. Add water as needed and knead into a dough. Cover and let it rest for 15 minutes.
2

Take a portion of dough and roll it into a ball. Roll it out into a circle. Brush ghee on top and sprinkle the spice mix. Add chopped cilantro and mint.
3

Fold the dough like a fan, then roll it into a spiral. Gently press and roll it out again.
4

Heat a skillet on the stove. Place the rolled paratha on the skillet and cook both sides, brushing with ghee, until golden brown. Masala lachha paratha is ready. Serve hot with cilantro chutney.