Airfyer puri (Shukha puri)

Name: Airfyer puri (Shukha puri)
Cuisine: Indian
Ingredients: As required Dry puri; as needed Pomegranate; 2 medium sized potato; As required Sev; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur powder; 1/2 dhaniya powder; Handful coriander; Handful pudina; 2 teaspoons green chuntey; As required Grated beetroot for garnish

Shruti Raman( legendet100) @cook_12109508

#week3of5

Shruti Raman( legendet100) @cook_12109508

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Ingredients

As requiredDry puri
as neededPomegranate
2medium sized potato
As required Sev
1/2 teaspoonchilli powder
1/2 teaspoonamchur powder
1/2dhaniya powder
Handfulcoriander
Handfulpudina
2 teaspoonsgreen chuntey
As required Grated beetroot for garnish

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Steps

1

First boil the potato mash them well add all the masala and green chutney mix well. Now stuff the aloo in the airfried puri garnish with beetroot pomegranate.
2

How to air fry puri. Take ready made dry puri from market. It comes like papas. Grease about ten at a time with half teaspoon oil. Preheat the airfyer to 190 degrees for 5 mins then place these papad like puri in the airfyer and bake it for 2 to 3 mins at same temperature.