In a bowl put your flour, yeast,sugar, salt,cardamon and mix well.

Add in the oil and mix up.

When all mixed well put water and make a dough until it does not stick on the hand.

Put it under direct sunlight for an hour.

After that knead the dough a little bit to remove the air.

Roll out your dough on a flat surface and cut (not too thin and not too thick)using a Doughnut cutter if you have.

In my case I used a cup for the big circle and a 500ml bottle top for the small circle.

When your oil is ready fry until both sides turn brown.