Protein Bhel

Name: Protein Bhel
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup moong sprouts; 1 cup boiled red channa; 2-3 tbsp finely chopped cucumber; 2-3 tbsp finely chopped ivy gourd (tindi); 2-3 tbsp finely chopped red bell pepper; to taste Salt; to taste Black rock salt; to taste Lemon juice; to taste Chaat masala; leaves Finely chopped fresh coriander; Pomegranate pearls to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5 #goldenapron3 #week20 #puzzle wors moong

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5 #goldenapron3 #week20 #puzzle wors moong

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Ingredients

2 servings

1 cupmoong sprouts
1 cupboiled red channa
2-3 tbspfinely chopped cucumber
2-3 tbspfinely chopped ivy gourd (tindi)
2-3 tbspfinely chopped red bell pepper
to tasteSalt
to tasteBlack rock salt
to tasteLemon juice
to tasteChaat masala
leavesFinely chopped fresh coriander
Pomegranate pearls to garnish

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Steps

1

In mixing bowl add sprouts moong and boiled red channa.
2

Add chopped cucumber,ivy gourd, red bell pepper,salt, black rock salt, lemon juice and chaat masala. Mix well.
3

Transfer in 2 serving bowls. Garnish with fresh coriander leaves and pomegranate. Serve/Relish Delicious Protein Bhel immediately.