Oggarane kadalepuri(puffed rice)

Name: Oggarane kadalepuri(puffed rice)
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 500 g -Kadalepuri/Puffed rice; 200 g-Fried pea nuts; 10-12 -Curry leaves; Mustard seeds for seasoning; Chilli powder as per the taste; 2 table spoon -Oil; 1 pinch -Turmeric

Sharadha Sanjeev @cook_14983001

Chennai

#week3of5.
This is the best non junk snacks for evenings!!!very less oil and ofcourse which is of very low calorie!!

Sharadha Sanjeev @cook_14983001

Chennai

#week3of5.
This is the best non junk snacks for evenings!!!very less oil and ofcourse which is of very low calorie!!

Saved

Ingredients

30 minutes

8 servings

500 g-Kadalepuri/Puffed rice
200g-Fried pea nuts
10-12-Curry leaves
Mustard seeds for seasoning
Chilli powder as per the taste
2 table spoon-Oil
1 pinch-Turmeric

Saved

Steps

30 minutes

1

In a big kadai,add oil,mustard seeds,turmeric and asafoetida and allow the mustard to splutter.Then add ground nuts,chilli powder,curry leaf and roast them for two mins.Then keep them aside cos if it's left in the kadai it may get charred.
2

Then in the same kadai,add kadalepuri and just roast them until it turns crispy.Do not add salt because the murmura itself has salt in them.
3

Garnish it with roasted pea nuts,curry leaves and I have added little fried fritters for garnishing.store it in an airtight box,just to avoid the murmura from turning crispy to soft.