Lehsun Palak Ka Saag Curry

Name: Lehsun Palak Ka Saag Curry
Yield: 2 - serving
Cuisine: Indian
Ingredients: 2 bunch Spinach; 1 tsp Ginger (chopped); 10 garlic cloves; 2 green chilly (chopped); 1 (chopped) onion; 1/2 tsp turmeric powder; leaves Few coriander; 1 tsp red chilly powder; 1 tsp garam masala; 1/2 tsp ghee.; For tempering; 1 tsp cumin seeds; 1 dry red chilly; to taste Salt; 2 tbsp mustard oil

Krishna Biswas @krishnabiswas123

Secunderabad

Whole garlic combine with the saag masala and goes very well with roti's and nan.......

#goldenapron3
#week20

Whole garlic combine with the saag masala and goes very well with roti's and nan.......

#goldenapron3
#week20

Krishna Biswas @krishnabiswas123

Secunderabad

Whole garlic combine with the saag masala and goes very well with roti's and nan.......

#goldenapron3
#week20

Whole garlic combine with the saag masala and goes very well with roti's and nan.......

#goldenapron3
#week20

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Ingredients

2 - serving

2 bunchSpinach
1 tspGinger (chopped)
10garlic cloves
2green chilly (chopped)
1(chopped) onion
1/2 tspturmeric powder
leavesFew coriander
1 tspred chilly powder
1 tspgaram masala
1/2 tspghee.
For tempering
1 tspcumin seeds
1dry red chilly
to tasteSalt
2 tbspmustard oil

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Steps

1

Wash palak very well with a little salt and a pinch of turmeric powder 4 to 5 times. Drain it.
2

Blunch palak for 5 minutes. Once it is done. Drain it and keep the palak in a cool water. So that colour of palak remains green. Blend palak coarsely with green chilly, ginger, coriander leaves and garlic
3

Heat mustard oil. When the oil is hot...add cumin seeds and 1 dry red chilly. Fry for a few minutes. Add chopped onion. Fry till it become light brown in colour. Then add turmeric powder, red chilly powder, ginger and garlic paste.
4

Add blanch palak. Mix...well. Add salt to taste and garam masala.
5

Mix...well. No need of adding water. Cover and cook till the moisture evaprates. We want the curry should be in dry consistency. Add little ghee. It is optional.
6

Once it is done. Transfer to a serving bowl. Garnish with fried red chilly and fried garlic... It goes well with hot...roti's and nan......

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Krishna Biswas @krishnabiswas123

on June 07, 2020 14:11

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.