Mix Flour Baked Litti

Name: Mix Flour Baked Litti
Total time: 3000 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1/2 Cup Wheat Flour; 1/4 Cup Corn Flour; 1/4 Cup Jowar Flour; 1/2 Cup Yogurt; 1/4 Cup Ghee; 1 Tsp Carrom Seeds; 1 Tsp Salt; 3-4 Cup Water

Jyoti Ghuge @cook_19626299

Germany

#week3of5

Jyoti Ghuge @cook_19626299

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Ingredients

50 mins

2-3 servings

1/2 CupWheat Flour
1/4 CupCorn Flour
1/4 CupJowar Flour
1/2 CupYogurt
1/4 CupGhee
1 TspCarrom Seeds
1 TspSalt
3-4 CupWater

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Steps

50 mins

1

Take wheat flour in a bowl,add hokar flour,cornflour,salt and mix.
2

Now add yogurt,carrom seeds,ghee and mix everything well.Gradually add water and make a dough.
3

Keep this dough aside for 30 mins.
4

After 30 mins,take dough divide it into small portions and make them circular in shape.Boil water in a pan add salt, dough balls in boilingwater and let them boil for appro.20 mins.
5

Dough balls will automatically floats on water once they will be properly boiled.
6

Now let them cool downand after that cut them into small pieces as per your choice.
7

Put them in preheated oven and bake them till they becomes crispy and golden appro.30mins.(Convection Oven)
8

In between pour ghee on pieces while baking.
9

Baked litti's are ready.Serve them hot with potato brinjal curry or tuwar dal fry.