Alu mattar Biryani

Name: Alu mattar Biryani
Total time: 3000 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1/2 kg rice; 1 cup peas; 2 potatoes; 1/2 cup oil; 1 onion; 1 tsp lehsan adrak paste; 2 tomatoes; 1 tbso kuti wi lal mirch; 1 tsp namak; 1/4 tsp haldi; 1/2 tsp garam masala; 4-5 green chillies; hara dhnaia; podina

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#luxurymeal
simple and quick biryani recipe made with diced potatoes, green peas and blend of biryani spices. it is a ideal tiffin box recipe which can be given to kids, adults for lunch or quick meal and it comes under budget. This whole deal is under 300/-.
Fruit custard(both glasses) also lies under 70.
shami kababs for 60/-
Biryani 130/-
raita 20/-
yehi cheez agar bahar se lenge to 300/- se ziyada ki aayegi.
ghgds

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

40-50 mins

2 servings

1/2 kgrice
1 cuppeas
2potatoes
1/2 cupoil
1onion
1 tsplehsan adrak paste
2tomatoes
1tbso kuti wi lal mirch
1 tspnamak
1/4 tsphaldi
1/2 tspgaram masala
4-5green chillies
hara dhnaia
podina

Saved

Steps

40-50 mins

1

Rice ko saaf karke 1/2 hour ke liye bigho dein
2

Pyaaz ko oil me brown karen, lehsan adrak ka paste daal kar bhune, usme pani dal dein or usme tamam masaly or tomatoes add karden.
3

Masala bhun jaaye to usmemattar or aalu cubes daal dein, or ek do min tak bhune, galne ke baad 5 min baad paani khushk karlwn
4

Pateele mein 1 litre paani daal kar 2 tsp namak daal kar boil karen or rice addd karen 2 se 3 min tak cook karen, half done hojaen to paani se nikaal lein
5

Pan me pehle half rice daalen, phir alu mattar ka salandaalen,uske upar hara dhania podina or hari mirchen daalen or phir duusre rice ki teh laga dein.
6

Thore se paani me lemon colour daal kar rice ke upar daal dein.
7

5-6 min ke iye dam pe rakhne ke baad ye ready hai