Wholemeal biscuits

Name: Wholemeal biscuits
Cuisine: Kenyan
Ingredients: 1.5 cups whole wheat flour/Atta number 1; Half a cup white wheat flour; 1 tsp vanilla (optional); Quarter cup of desiccated coconut (optional); 150 g cold margarine / butter/ shortening / ghee; 1 tsp baking powder; 1 cup icing sugar; 60 ml milk

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Ingredients

1.5 cupswhole wheat flour/Atta number 1
Halfa cup white wheat flour
1 tspvanilla (optional)
Quarter cup of desiccated coconut (optional)
150 gcold margarine / butter/ shortening / ghee
1 tspbaking powder
1 cupicing sugar
60 mlmilk

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Steps

1

After sifting in the dry ingredients. Add in the margerine and vanilla essence
2

Rub in till it looks like bread crumbs as below
3

Add in the 60 ml of milk and Knead until it forms the cookie dough. Let the dough sit in the fridge for about 20 minutes.
4

Meanwhile grease your baking tray
5

Roll out the dough and cut out shapes.
6

Line them on the tray and poke holes in them using a toothpick.
7

Bake them at 180 degrees Celsius for 20 minutes until they brown. Once cooked, transfer to a separate tray and let them cook completely. Enjoy!