This is such a tasty, simple breakfast to throw together. It can also be used for meal prep, just heat up squares throughout the week for a simple, make-ahead breakfast.

Excellent!

https://www.noifacciamotuttoincasa.it/filetto-di-maiale-speziato-al-forno-con-peperoni/Today, we decided to use a fairly economical cut, the pork tenderloin. Often this cut is “mistreated” because it is considered “fatty” and “dry.” However, it is quite the opposite; it is a very lean cut, suitable even for those who want to watch their weight, and if cooked well, it is also very juicy and flavorful.We thought of using a bold spice mix for this recipe to give the meat an intense and slightly spicy character. We used whiskey pepper, smoked salt, and a really special rub designed specifically for pork.To keep the meat juicy, we opted for a double cooking method: searing in a pan and then baking in the oven. Finally, we completed the dish with peppers and potatoes, perfect sides for pork!The result is a truly excellent dish. The Pork Tenderloin is crispy and very flavorful on the outside and juicy on the inside. The spice mix makes the meat tasty and well-balanced, and the peppers in two textures make the dish complete without weighing it down. In short, this dish is perfect if you want to enjoy flavorful meat without overdoing it on calories!A quick and simple dish to prepare, perfect for a quick lunch but also for important dinners!Until the next recipes!Pierre and Vivy

This is a tangy and spicy take on your usual veggie side dish to accompany your weekly meal.#mycookbook

Cooked For My Husband

This recipe is super quick and delicious.