Kabuli Pulao

Name: Kabuli Pulao
Total time: 3000 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 250 gm beef; 3 glass water; 1 tbsp ground garam masala mix; 1/2 onion peeled; 3-4 garlic cloves; 1 inch ginger; 1/2 tsp salt; 1 tsp crushed coriander; 1 medium onion sliced; 1/4 cup oil; 1 tbsp ground garam masala; 1 tsp crushed coriander; 1 tsp cumin; 1/2 tsp ginger garlic paste; 1 1/2 tsp biryani masala; to taste Salt; 1 1/4 glass rice (soaked for 1/2 hour); 1 3/4 glass Beef stock (or as per your rice); 1/2 carrot julienne cut; 1/2 cup yogurt; 1/2 onion shredded; 1/2 cucumber peeled and shredded; 1/2 carrot peeled and shredded; to taste Salt and black pepper; 2 pinch crushed coriander; 2 pinch fresh coriander chopped; 2 tbsp Sauté raisins (fry in 2 tbsp oil); 2 tbsp carrots julienne cut; 2 tbsp fried onion

MrsRiasat Ali @whiskit

Lahore

This is a simple recipe with lots of flavour and it's for those who don’t prefer much spices.
I have used beef so we can come up with our budget.
Serve it with Raita and fries and trust me it gives so much taste and you can enjoy your weekend even in this pandemic situation.
Estimate value:
Beef : 125/-( 250gm)
Rice : 35 to 40/-
Raisins + carrot + onions : 50/-
Fries : 20/-
Raita : 35/-
Total : 270 rupees
#luxurymeal

MrsRiasat Ali @whiskit

Saved

Ingredients

50 mins

2 person

For Beef broth :
250 gmbeef
3 glasswater
1 tbspground garam masala mix
1/2onion peeled
3-4garlic cloves
1 inchginger
1/2 tspsalt
1 tspcrushed coriander
For Pulao :
1medium onion sliced
1/4 cupoil
1 tbspground garam masala
1 tspcrushed coriander
1 tspcumin
1/2 tspginger garlic paste
1 1/2 tspbiryani masala
to tasteSalt
1 1/4 glassrice (soaked for 1/2 hour)
1 3/4 glassBeef stock (or as per your rice)
1/2carrot julienne cut
For raita:
1/2 cupyogurt
1/2onion shredded
1/2cucumber peeled and shredded
1/2carrot peeled and shredded
to tasteSalt and black pepper
2 pinchcrushed coriander
2 pinchfresh coriander chopped
For topping of pulao :
2 tbspSauté raisins (fry in 2 tbsp oil)
2 tbspcarrots julienne cut
2 tbspfried onion

Saved

Steps

50 mins

1

In a pressure cooker add all the ingredients for stock and pressure cook till tender.
2

Meanwhile in a big pot add oil and onion and fry till onion is golden brown. Then add the carrots.
3

Now add the ginger garlic paste and all the spices. Mix.
4

Now add the beef and mix. Then add the beef stock as required according to your rice.
5

Then add the soaked rice.
6

Cook on medium high flame till water comes to the level of rice. Cover and cook on lowest flame for 7-8 minutes.
7

Meanwhile in a small bowl add yogurt and other ingredients and mix well.
8

Dish out the Pulao and top with fried raisins, onion and carrots.
9

Serve with raita and fries.

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MrsRiasat Ali @whiskit

on June 07, 2020 16:08

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇