Oats and Beetroot tikki

Name: Oats and Beetroot tikki
Total time: 2700 s
Yield: 3persons
Cuisine: Indian
Ingredients: 1 full beetroot grated; Half cup oats grinded; 1 cup semolina/suzi; 2 tspoon rice flour; 1 chopped onion; Half tomato chopped; 3-4 chopped green chillies; 1/2 tspoon chopped ginger; 1 tspoon red chilli powder; 1/2 tspoon cummin seeds; Salt as per taste; Half cup seesame seeds; Oil for shallow fry; Half cup water

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week20
#post7
#beetroot
#week3of5
#post7

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#goldenapron3
#week20
#post7
#beetroot
#week3of5
#post7

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Ingredients

45 minutes

3persons

1full beetroot grated
Halfcup oats grinded
1 cupsemolina/suzi
2tspoon rice flour
1chopped onion
Halftomato chopped
3-4chopped green chillies
1/2tspoon chopped ginger
1tspoon red chilli powder
1/2tspoon cummin seeds
Salt as per taste
Halfcup seesame seeds
Oil for shallow fry
Halfcup water

Saved

Steps

45 minutes

1

In a mixing bowl add grinded oats.. Than add grated beetroot... And add all above ingredients with water and form a dough.. And let dough rest for 15minutes
2

Now take a small portion from dough and make a tikki shape than coat it with seesame seeds
3

Now make all rest of tikki and keep it in refrigerator for 20 minutes... Now in a pan brush up with oil and shallow fry tikki on medium slow flame and serve it with chutney and enjoy😊

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on June 07, 2020 07:58

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊